Glogg!

Menu:

Swedish meatballs
Bacon wrapped dates with goat cheese
Salmon/cucumber squares
Beef/carrot ‘sushi’
Anchovy lemon dip with fingerling potatoes and green beans
Polenta squares with mushroom ragout
Manchego quince paste napoleon
Peking chicken summer rolls
Cayenne apple cake
Pistachio dark chocolate tuiles
Cranberry orange pistachio cookies
Asian pear 'sandwich' with praline mascarpone filling
Plum pudding tartlets
Kumquat, olive and other candied fruit tarts